Gas Baking Oven 3 Deck 6 Tray
Three gas-fired 870×650×230 mm decks, six 400×600 mm trays, three temperatures at once. 300 W electrical.
- 3 decks, 6 trays
- Gas fired, 300 W electrical load
- Baking chamber 870×650×230 mm
- Takes 400×600×30 mm trays
- Overall size 1300×840×1720 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 3 decks, 6 trays |
|---|---|
| Size | 1300×840×1720 mm |
| Chamber | 870×650×230 mm |
| Tray size | 400×600×30 mm |
| Power | 300 W |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Gas Baking Oven 3 Deck 6 Tray
Three separately controlled gas-fired chambers, each 870×650×230 mm and taking two standard trays, in a 1300×840 mm footprint 1720 mm tall. The electrical load is 300 W; the baking is all gas.
Six trays in the oven at once across three independent decks means a bakery can keep loading and unloading continuously, with three temperatures available. In practice that is what separates a production oven from a big one - not capacity, but never waiting for a chamber to change temperature.
Gas is chosen here for running cost over a full working day. Where the line already exists, the saving against an electric oven of the same size compounds quickly.
A three deck oven is a fixed installation. Confirm the gas supply, the extraction and the floor position before ordering, and leave clearance in front for loading trays at the top deck.
Frequently asked questions
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Applications
Where the Gas Baking Oven 3 Deck 6 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Gas Baking Oven 3 Deck 6 Tray
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