Gas Baking Oven 1 Deck 3 Tray
A wide 1300×670×220 mm gas deck taking three 400×600 mm trays side by side. 200 W electrical load.
- 1 deck, 3 trays
- Gas fired, 200 W electrical load
- Baking chamber 1300×670×220 mm
- Takes 400×600×30 mm trays
- Overall size 1770×890×1410 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 1 deck, 3 trays |
|---|---|
| Size | 1770×890×1410 mm |
| Chamber | 1300×670×220 mm |
| Tray size | 400×600×30 mm |
| Power | 200 W |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Gas Baking Oven 1 Deck 3 Tray
One wide gas-fired chamber, 1300×670×220 mm, taking three standard 400×600 mm trays across rather than stacking them, with a 200 W electrical load for the controls.
Width instead of height: three trays go in on one deck at one temperature, and all three are loaded and pulled in a single pass. For a bakery producing one item in quantity - bread, buns, one kind of biscuit - that is faster to work than three separate decks.
The trade is flexibility. Everything in the chamber bakes at the same setting, so a mixed production run means baking in sequence rather than together. If your day is more about variety than volume, two smaller decks will suit you better than one wide one.
At 1770 mm wide it needs a long wall and a gas line at that position. Confirm both before ordering.
Frequently asked questions
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Applications
Where the Gas Baking Oven 1 Deck 3 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
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Other models in Baking Oven
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Gas Baking Oven 1 Deck 3 Tray
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