Gas Baking Oven 1 Deck 2 Tray
Gas-fired deck with an 870×650×230 mm chamber wide enough for two 400×600 mm trays. 100 W electrical load.
- 1 deck, 2 trays
- Gas fired, 100 W electrical load
- Baking chamber 870×650×230 mm
- Takes 400×600×30 mm trays
- Overall size 1300×890×630 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 1 deck, 2 trays |
|---|---|
| Size | 1300×890×630 mm |
| Chamber | 870×650×230 mm |
| Tray size | 400×600×30 mm |
| Power | 100 W |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Gas Baking Oven 1 Deck 2 Tray
A single gas-fired deck with an 870×650×230 mm chamber, wide enough for two standard 400×600 mm trays side by side, with a 100 W electrical load for the controls only.
This is usually the first gas oven a bakery buys - the point at which baking one tray at a time has become the thing holding the morning up, and where an existing gas line makes the running cost worth the installation.
One deck means both trays bake at the same temperature and come out together. That suits producing a lot of one item at a time rather than several different ones, which is how most small bakeries actually work through a morning.
The body is 1300×890 mm and 630 mm tall. For two temperatures at once, the 2 deck 4 tray is the first model that gives you separate burners and separate controls.
Frequently asked questions
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How many trays does it hold?
What size is the baking chamber?
Can I bake at two temperatures at the same time?
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Applications
Where the Gas Baking Oven 1 Deck 2 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Gas Baking Oven 1 Deck 2 Tray
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