Electric Baking Oven 1 Deck 2 Tray
One 860×660×200 mm chamber wide enough for two standard trays, on 6.6 KW. Twice the batch of the single-tray oven without a second deck.
- 1 deck, 2 trays
- Runs on 6.6 KW
- Baking chamber 860×660×200 mm
- Overall size 1235×800×500 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 1 deck, 2 trays |
|---|---|
| Size | 1235×800×500 mm |
| Chamber | 860×660×200 mm |
| Power | 6.6 KW |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Electric Baking Oven 1 Deck 2 Tray
A single deck with an 860×660×200 mm chamber, wide enough to take two standard trays side by side, on 6.6 KW. This is the step a bakery takes when one tray at a time has become the thing slowing the morning down, but a second deck is not yet worth the floor space or the supply.
Both trays share one deck and one set of controls, so everything in the chamber bakes at the same temperature and comes out together. That suits a bakery producing a lot of one thing - bread in the morning, then cake, then cookies - rather than several different things at once.
The body is 1235×800 mm and 500 mm tall, so it sits on a bench or a stand rather than a counter. At 6.6 KW it wants its own circuit.
If you need two temperatures running at the same time, that is the 2 deck 4 tray rather than this - two independent chambers, four trays, and separate controls on each.
Frequently asked questions
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Applications
Where the Electric Baking Oven 1 Deck 2 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Electric Baking Oven 1 Deck 2 Tray
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