Electric Baking Oven 3 Deck 6 Tray
Three separately controlled chambers, six trays, 19.6 KW. Enough oven to keep a bakery loading and unloading all day.
- 3 decks, 6 trays
- Runs on 19.6 KW
- Baking chamber 860×660×200 mm
- Overall size 1200×820×1530 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 3 decks, 6 trays |
|---|---|
| Size | 1200×820×1530 mm |
| Chamber | 860×660×200 mm |
| Power | 19.6 KW |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Electric Baking Oven 3 Deck 6 Tray
Three independently controlled 860×660×200 mm chambers, each taking two standard trays, on 19.6 KW in total. Three temperatures available at once, and six trays in the oven at any moment - a bakery at this size is loading one deck while another is baking and a third is being emptied.
Deck ovens earn their place on crust and control rather than throughput. Each deck heats its own product from below, and each can be set separately, which is what lets one oven cover bread, cake and biscuit in the same shift without either waiting for the other.
It is 1530 mm tall in a 1200×820 mm footprint. Plan the position, the clearance in front of it for loading, and the electrical supply before ordering - 19.6 KW is a three phase installation.
Past this size, more output is usually a question for a rotary rack oven rather than a fourth deck: rack ovens bake a whole trolley evenly by circulating air, which is a different job from what a deck does.
Frequently asked questions
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Applications
Where the Electric Baking Oven 3 Deck 6 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Electric Baking Oven 3 Deck 6 Tray
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