Gas Baking Oven 2 Deck 4 Tray
Two gas-fired 870×650×230 mm decks with separate burners and controls, two 400×600 mm trays each. 200 W electrical.
- 2 decks, 4 trays
- Gas fired, 200 W electrical load
- Baking chamber 870×650×230 mm
- Takes 400×600×30 mm trays
- Overall size 1300×890×1410 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 2 decks, 4 trays |
|---|---|
| Size | 1300×890×1410 mm |
| Chamber | 870×650×230 mm |
| Tray size | 400×600×30 mm |
| Power | 200 W |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Gas Baking Oven 2 Deck 4 Tray
Two gas-fired chambers, each 870×650×230 mm and each taking two standard 400×600 mm trays, with separate burners and separate controls. The electrical load is 200 W, for the controls only.
This is the size most working bakeries settle on. Two decks give enough capacity for a day's production and, more usefully, two temperatures at the same time - bread on one deck, something gentler on the other, without waiting for a single chamber to come down.
Deck ovens bake from the deck up by conduction, which is what puts a base and a crust on bread. Independent decks mean that heat is available at two settings rather than one.
It stands 1410 mm tall in a 1300×890 mm footprint. The gas supply, the extraction and the clearance in front for loading all need checking before the order goes in.
Frequently asked questions
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Applications
Where the Gas Baking Oven 2 Deck 4 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Gas Baking Oven 2 Deck 4 Tray
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