Electric Baking Oven 2 Deck 4 Tray
Two independently controlled 860×660×200 mm chambers, two trays each, 13.2 KW. The point where a deck oven starts to run a bakery rather than help one.
- 2 decks, 4 trays
- Runs on 13.2 KW
- Baking chamber 860×660×200 mm
- Overall size 1235×800×1010 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | 2 decks, 4 trays |
|---|---|
| Size | 1235×800×1010 mm |
| Chamber | 860×660×200 mm |
| Power | 13.2 KW |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Electric Baking Oven 2 Deck 4 Tray
Two separate baking chambers, each 860×660×200 mm and each taking two standard trays, with their own controls and 13.2 KW between them. Bread can be baking on one deck while something that wants a lower heat is on the other - the flexibility that makes a two deck oven worth twice the price of a one deck.
Deck ovens bake from the deck up, by conduction into the base of the product. Independent decks mean you are not waiting for a single chamber to come down forty degrees before the next batch can go in, which is usually the real bottleneck in a small bakery rather than capacity itself.
It stands 1010 mm tall in a 1235×800 mm footprint, so it needs a dedicated position with room to open and load. At 13.2 KW the supply needs checking properly before the order, not after.
The 3 deck 6 tray adds a third chamber in the same width if the day is already full.
Frequently asked questions
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Applications
Where the Electric Baking Oven 2 Deck 4 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Baking Oven
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Electric Baking Oven 2 Deck 4 Tray
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