About Coldex Kitchen

Who we are

The commercial cooking arm of Coldex India

Coldex Kitchen is the commercial cooking arm of Shree Khodiyar Enterprise, Ahmedabad - the company behind Coldex India. We supply commercial kitchen equipment to people who run their business on it: bakeries, restaurants, hotels, cafés and cloud kitchens.

Where our parent brand built its name on beverage machines - sugarcane juice, softy, soda and slush - Coldex Kitchen covers everything that cooks and bakes. Pizza ovens and deck ovens. Deep fryers from a 6-litre counter-top to a 28-litre standing unit. Sandwich grillers, conveyor toasters, food warmers, chocolate warmers, spiral and planetary mixers, and rotary rack ovens.

Chosen for the way Indian kitchens actually work

A commercial kitchen in India runs long hours in high ambient heat, often on unstable power, and rarely gets a quiet day to schedule maintenance. That decides what we stock: heavier gauge stainless steel, proper motors and control components instead of the cheapest available substitute, and simple mechanical parts a local technician can service.

The whole kitchen from one supplier

Fitting out a kitchen usually means chasing four or five vendors, each with its own delivery date, its own paperwork and its own GST invoice. Our range covers twelve categories, so the oven, the fryer, the griller and the mixer arrive on one order and one bill.

We don't just hand over a machine

Every installation includes setting the machine up at your site and training the people who will use it. Most equipment problems in the first month are not faults - they are settings nobody explained. We would rather spend an hour on your floor than take a service call three weeks later.

After that, we stay reachable. Spares are stocked, not ordered on demand, because a kitchen with a dead machine is a kitchen losing money every hour.

Talk to someone who knows the equipment

Tell us your daily output - pizzas an hour, kilos of dough, covers at peak - and we will tell you which model actually fits, including when a smaller one is the right answer.

Vertical bun toaster in use on a commercial kitchen counter
25+
Years in the trade
2500+
Kitchens served
12+
Equipment categories
56+
Models in our range

Why Coldex Kitchen

Why buyers choose us

Get a Quote
01

Specs before you ask

Power, size and capacity are on every listing, so you can shortlist without a phone call.

02

Prices in the open

No "price on request". What you see is what goes on the GST invoice.

03

One order, one delivery

Fit out the whole line from a single supplier instead of chasing five vendors.

04

Serviceable, not disposable

Machines are picked for parts availability, so a fault is a repair and not a replacement.

How we work

From enquiry to installation

  1. 01

    Tell us what you cook

    Covers at peak, trays per bake, kilos of dough a day. The output decides the machine, not the other way round.

  2. 02

    We match it to a model

    Shortlisted against the floor space you have and the supply you run on, including when a smaller machine is the right answer.

  3. 03

    You order it online

    Add it to the cart and check out. We call to confirm the order, and shipping is decided on that call and applied only if applicable.

  4. 04

    We fit it and show your team

    Set up at your site and demonstrated to the people who will use it every day.