Planetary & Spiral Mixer

Spiral Mixer 60 Litre

The largest spiral here - a 64 litre bowl kneading up to 26 kg of dough on 2.6 KW.

  • 64 litre capacity
  • Kneads up to 26 kg of dough
  • Runs on 2.6 KW
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Specifications

Capacity64 litre
Max kneading26 kg
Power2.6 KW

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Spiral Mixer 60 Litre

A 64 litre bowl and up to 26 kg of dough on 2.6 KW. The biggest spiral mixer in the range, for a bakery whose whole day is built around bread.

Spiral mixers turn the bowl and the hook together so the dough passes through the hook again and again. That develops gluten thoroughly while keeping the dough cool, and at 26 kg a batch, dough temperature is the difference between a proof you can time and one you have to watch.

The machine, the floor and the electrical supply all need checking before it arrives, and so does the route it takes to get to its position.

If your batches are consistently near this size, it is the right machine. If they vary a lot, two smaller mixers give a bakery more flexibility than one large one - a spiral works best near its capacity, not half full.

Frequently asked questions

How much power does it draw?
It draws 2.6 KW. Check that the point it will run on is rated for that before installing it.
What is the bowl capacity?
The bowl is 64 litre.
How much dough can it knead in one batch?
Up to 26 kg. That is the dough limit, which is a lower number than the bowl capacity because dough is the hardest thing you can ask it to do.
Why choose a spiral mixer over a planetary?
A spiral turns the bowl as well as the hook, so the dough is drawn through repeatedly. It develops gluten without working heat into the dough, and dough temperature is what controls fermentation - which is why bread bakers use them.
What size mixer should I buy?
Match it to the batch you usually make rather than the largest you ever make. A mixer run well under capacity does not work the dough as well as one working near it.
What other sizes are available?
This category also has the Spiral Mixer 10 Litre, the Spiral Mixer 20 Litre and the Spiral Mixer 30 Litre. Tell us your daily output and we will point you at the right one.
What is the model number?
Model SM-60.

Applications

Where the Spiral Mixer 60 Litre is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

More from this category

Other models in Planetary & Spiral Mixer