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Spiral Mixer 20 Litre

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Planetary & Spiral Mixer

Spiral Mixer 20 Litre

A 22 litre spiral mixer taking 8 kg of dough on 1.1 KW - double the batch of the 10 litre.

  • 22 litre capacity
  • Kneads up to 8 kg of dough
  • Runs on 1.1 KW
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

Not sure which model fits?

Tell us your daily output and we will point you to the right size.

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Specifications

Capacity22 litre
Max kneading8 kg
Power1.1 KW

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Spiral Mixer 20 Litre

A 22 litre bowl kneading up to 8 kg of dough on 1.1 KW. Double the batch of the 10 litre, which is usually the first real step up for a bakery that has started mixing every morning rather than occasionally.

A spiral turns the bowl and the hook together, drawing the dough through rather than pushing it around. It develops gluten while keeping the dough cool, and dough temperature is what controls fermentation - the reason bread bakers use spirals rather than planetaries.

Keeping the dough cool matters more as batches get bigger, simply because a bigger batch takes longer to mix and has longer to warm up.

Match the machine to your usual batch. A spiral working near its capacity develops dough better than one running half empty.

Frequently asked questions

How much power does it draw?
It draws 1.1 KW. Check that the point it will run on is rated for that before installing it.
What is the bowl capacity?
The bowl is 22 litre.
How much dough can it knead in one batch?
Up to 8 kg. That is the dough limit, which is a lower number than the bowl capacity because dough is the hardest thing you can ask it to do.
Why choose a spiral mixer over a planetary?
A spiral turns the bowl as well as the hook, so the dough is drawn through repeatedly. It develops gluten without working heat into the dough, and dough temperature is what controls fermentation - which is why bread bakers use them.
What size mixer should I buy?
Match it to the batch you usually make rather than the largest you ever make. A mixer run well under capacity does not work the dough as well as one working near it.
What other sizes are available?
This category also has the Spiral Mixer 10 Litre, the Spiral Mixer 30 Litre and the Spiral Mixer 50 Litre. Tell us your daily output and we will point you at the right one.
What is the model number?
Model SM-20.

Applications

Where the Spiral Mixer 20 Litre is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

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