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Electric Single Pizza Oven

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Pizza Oven

Electric Single Pizza Oven

One chamber with a 400×400 mm stone base, on 2 KW, in a 650×570 mm counter footprint. The smallest stone-base oven in the range.

  • Electric, single deck
  • Runs on 2 KW
  • Baking stone 400×400 mm
  • Overall size 650×570×280 mm
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

Not sure which model fits?

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Specifications

Production capacity4 pizzas per batch
Pizza size8 inch
Stone size400×400 mm
Size650×570×280 mm
Power2 KW
Power supply220 V, single phase
MaterialSS + GI

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Electric Single Pizza Oven

A single chamber with a 400×400 mm stone base, drawing 2 KW and taking up 650×570 mm of counter. The stone is the whole reason to buy an oven like this rather than a convection oven: it holds heat and gives the base of a pizza a crust that a wire shelf will never produce.

This is the size for a counter where pizza is one line on the menu - a café, a snack counter, a small restaurant kitchen where a pizza goes out every few minutes rather than continuously.

At 280 mm tall it sits on a worktop without dominating it, and at 2 KW it runs on an ordinary commercial point rather than a dedicated three phase supply.

When one chamber becomes the queue, the double stacks a second chamber into exactly the same counter space - which is usually a better answer than moving the whole station.

Frequently asked questions

What are the dimensions?
The Electric Single Pizza Oven measures 650×570×280 mm (width x depth x height).
How much power does it draw?
It draws 2 KW. Check that the point it will run on is rated for that before installing it.
Does it have a stone base?
Yes. The baking stone is 400×400 mm. A stone base holds heat and gives the base of a pizza a crust that a wire shelf will not.
Can I bake at two temperatures at the same time?
No. This is a single deck, so everything in the chamber bakes at one setting. A two deck model gives you two independently controlled chambers.
What other sizes are available?
This category also has the Electric Baking Oven 1 Deck 1 Tray, the Electric Baking Oven 1 Deck 2 Tray and the Electric Baking Oven 2 Deck 4 Tray. Tell us your daily output and we will point you at the right one.
What is the model number?
Model PO-1.

Applications

Where the Electric Single Pizza Oven is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

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