Electric Pizza Oven 2 Deck 2 Tray
Two independent decks with 483×635 mm stones, 6.4 KW in total. Two batches at two temperatures.
- Electric, 2 deck 2 tray
- Runs on 6.4 KW
- Baking stone 483×635 mm
- Overall size 945×605×810 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
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Get a quoteSpecifications
| Configuration | Double deck, double tray |
|---|---|
| Production capacity | 14 pizzas per batch |
| Pizza size | 8 inch |
| Stone size | 483×635 mm |
| Size | 945×605×810 mm |
| Power | 6.4 KW |
| Power supply | 220 V, single phase |
| Material | SS + GI |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Electric Pizza Oven 2 Deck 2 Tray
Two separately controlled decks with 483×635 mm stones, drawing 6.4 KW between them, in a 945×605 mm footprint standing 810 mm tall. Two trays in the oven at once, at two different temperatures if the menu needs it.
The reason to buy two decks rather than one bigger one is recovery. A single chamber loses heat every time it is opened and loaded, and on a busy evening it never fully comes back; two decks let one hold temperature while the other is being worked.
Both decks are stone based, so both give the crust that a wire shelf cannot. Stone stores heat and returns it into the base of the dough as soon as it lands.
This is the pizza oven for a kitchen where the oven is the bottleneck. Check the supply first - at 6.4 KW it is a dedicated installation.
Frequently asked questions
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Applications
Where the Electric Pizza Oven 2 Deck 2 Tray is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Pizza Oven
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Electric Pizza Oven 2 Deck 2 Tray
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