Pizza Oven

Electric Double Pizza Oven

Two stacked 400×400 mm stone chambers, each with its own controls, on 3 KW in a 650×570 mm footprint.

  • Electric, double deck
  • Runs on 3 KW
  • Baking stone 400×400 mm
  • Overall size 650×570×440 mm
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Specifications

Production capacity8 pizzas per batch
Pizza size8 inch
Stone size400×400 mm (2 pcs)
Size650×570×440 mm
Power3 KW
Power supply220 V, single phase
MaterialSS + GI

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Electric Double Pizza Oven

Two chambers with 400×400 mm stone bases, stacked into the same 650×570 mm counter space the single occupies, on 3 KW. Two pizzas at once, or one chamber held at temperature while the other rests between orders.

Each chamber has its own controls. That matters more than the extra capacity on a mixed menu: pizza and garlic bread do not want the same heat, and running them in one chamber means one of them is always a compromise.

The stone base is what separates these from a general purpose oven. It stores heat and gives it back into the base of the dough, which is how a pizza gets a crisp bottom rather than a pale one.

At 440 mm tall it is still a counter-top machine. If you need a full tray rather than a single pizza, the 1 deck 1 tray model has a 638×430 mm stone.

Frequently asked questions

What are the dimensions?
The Electric Double Pizza Oven measures 650×570×440 mm (width x depth x height).
How much power does it draw?
It draws 3 KW. Check that the point it will run on is rated for that before installing it.
Does it have a stone base?
Yes. The baking stone is 400×400 mm. A stone base holds heat and gives the base of a pizza a crust that a wire shelf will not.
Can I bake at two temperatures at the same time?
Yes. Each of the 2 decks has its own controls, so they can run at different temperatures.
What other sizes are available?
This category also has the Electric Baking Oven 1 Deck 1 Tray, the Electric Baking Oven 1 Deck 2 Tray and the Electric Baking Oven 2 Deck 4 Tray. Tell us your daily output and we will point you at the right one.
What is the model number?
Model PO-2.

Applications

Where the Electric Double Pizza Oven is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

More from this category

Other models in Pizza Oven