Electric Double Pizza Oven
Two stacked 400×400 mm stone chambers, each with its own controls, on 3 KW in a 650×570 mm footprint.
- Electric, double deck
- Runs on 3 KW
- Baking stone 400×400 mm
- Overall size 650×570×440 mm
- Delivered across India
- GST invoice with every order
- Talk to our team before you buy
Not sure which model fits?
Tell us your daily output and we will point you to the right size.
Get a quoteSpecifications
| Production capacity | 8 pizzas per batch |
|---|---|
| Pizza size | 8 inch |
| Stone size | 400×400 mm (2 pcs) |
| Size | 650×570×440 mm |
| Power | 3 KW |
| Power supply | 220 V, single phase |
| Material | SS + GI |
Dimensions in millimetres. Specifications may change as the machine is improved.
About the Electric Double Pizza Oven
Two chambers with 400×400 mm stone bases, stacked into the same 650×570 mm counter space the single occupies, on 3 KW. Two pizzas at once, or one chamber held at temperature while the other rests between orders.
Each chamber has its own controls. That matters more than the extra capacity on a mixed menu: pizza and garlic bread do not want the same heat, and running them in one chamber means one of them is always a compromise.
The stone base is what separates these from a general purpose oven. It stores heat and gives it back into the base of the dough, which is how a pizza gets a crisp bottom rather than a pale one.
At 440 mm tall it is still a counter-top machine. If you need a full tray rather than a single pizza, the 1 deck 1 tray model has a 638×430 mm stone.
Frequently asked questions
What are the dimensions?
How much power does it draw?
Does it have a stone base?
Can I bake at two temperatures at the same time?
What other sizes are available?
What is the model number?
Applications
Where the Electric Double Pizza Oven is used
Bakeries and patisseries
Daily bread, biscuit and cake production running through fixed morning batches.
Hotels and restaurants
Service lines that have to hold output through a full lunch and dinner rush.
Cloud kitchens
Small footprints and long hours, cooking to order for delivery all day.
Canteens and institutions
Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.
Sweet and namkeen shops
Walk-in counters frying and displaying through the day, heavier around festivals.
Cafes and quick service
Counter-side machines for a compact station and continuous small orders.
Catering and banquets
On-site service where everything has to be cooked and held for a fixed sitting.
Retail counters
Supermarket and food-hall counters cooking and displaying in front of the customer.
More from this category
Other models in Pizza Oven
Request a quote
Electric Double Pizza Oven
Tell us your daily output and we will come back with pricing, delivery time and installation details.
Prefer to talk? Call +91 92747 97319


