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Electric Pizza Oven 1 Deck 1 Tray

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Pizza Oven

Electric Pizza Oven 1 Deck 1 Tray

A full-width 638×430 mm stone on a single deck, 3.2 KW. Sized for a tray rather than a single pizza.

  • Electric, 1 deck 1 tray
  • Runs on 3.2 KW
  • Baking stone 638×430 mm
  • Overall size 945×605×485 mm
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Specifications

ConfigurationSingle deck, single tray
Production capacity7 pizzas per batch
Pizza size8 inch
Stone size638×430 mm
Size945×605×485 mm
Power3.2 KW
Power supply220 V, single phase
MaterialSS + GI

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Electric Pizza Oven 1 Deck 1 Tray

A 638×430 mm stone across one deck on 3.2 KW, in a 945×605 mm body. The stone is wide enough to take a full tray, which is what separates this from the counter-top pizza ovens - it is a working deck rather than a single-pizza chamber.

Stone-base baking suits anything that wants a crisp bottom: pizza first, but also flatbread, focaccia and par-baked items that would go soft on a wire shelf.

One deck means one temperature, so it suits a kitchen where pizza runs as a continuous line at one setting rather than a mixed menu at several. If you need two settings at once, the 2 deck 2 tray runs two chambers independently.

At 945 mm wide it needs a proper bench and a dedicated 3.2 KW point.

Frequently asked questions

What are the dimensions?
The Electric Pizza Oven 1 Deck 1 Tray measures 945×605×485 mm (width x depth x height).
How much power does it draw?
It draws 3.2 KW. Check that the point it will run on is rated for that before installing it.
Does it have a stone base?
Yes. The baking stone is 638×430 mm. A stone base holds heat and gives the base of a pizza a crust that a wire shelf will not.
Can I bake at two temperatures at the same time?
No. This is a single deck, so everything in the chamber bakes at one setting. A two deck model gives you two independently controlled chambers.
What other sizes are available?
This category also has the Electric Baking Oven 1 Deck 1 Tray, the Electric Baking Oven 1 Deck 2 Tray and the Electric Baking Oven 2 Deck 4 Tray. Tell us your daily output and we will point you at the right one.
What is the model number?
Model PO-11.

Applications

Where the Electric Pizza Oven 1 Deck 1 Tray is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

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