Waffle Machine

Waffle Maker 10 Slice

Ten waffles a batch on 1.5 KW, with a timer and a non-stick plate.

  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Tell us your daily output and we will point you to the right size.

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Specifications

Capacity10 pieces
Power1.5 KW
Power supply220 V / 110 V, single phase
Working temperature50 to 300 °C
CoatingNon-stick coating layer
MaterialIron, stainless steel
Size315×390×240 mm
Weight10 kg
FeaturesTimer

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Waffle Maker 10 Slice

Ten waffles in one batch on 1.5 KW, working between 50 and 300 °C with a timer. Plates carry a non-stick coating layer; body is iron and stainless steel.

315 × 390 × 240 mm, 10 kg.

Frequently asked questions

Do you deliver across India?
Yes. We deliver anywhere in India. Delivery charges depend on the destination and are confirmed with your quote, before the order is placed.
Are spare parts available?
Yes. We source original parts for the machines we supply, so a worn part does not mean a new machine. Tell us the model code and the part, and we will confirm what it costs and how soon it can reach you.
Is GST included in the price?
Yes. Every price on the site is shown inclusive of GST, at the rate that applies to that machine, so the figure you see is the figure you pay. Your invoice itemises the GST separately as a tax invoice must.
Can I see the machine before buying?
Yes. You are welcome at our Ahmedabad premises, or call us and we will talk you through the model that fits your daily output.

Applications

Where the Waffle Maker 10 Slice is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

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