Sandwich Griller

Commercial Contact Grill - Single Plate

A single-plate electric contact grill on 2.2 KW, 425×370 mm on the counter.

  • Electric contact grill, single plate
  • Runs on 2.2 KW
  • Overall size 425×370×190 mm
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Specifications

Production capacity2 jumbo sandwiches per batch
PlatesSingle
Size425×370×190 mm
Power2.2 KW
Power supply220 V, single phase
CoatingNon-stick coating layer

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Commercial Contact Grill - Single Plate

One plate on 2.2 KW in a 425×370 mm footprint. A contact grill closes onto the food and cooks from both sides at once, which is why a sandwich takes a couple of minutes rather than the several a flat griddle needs with a turn in the middle.

That also means it presses. Sandwiches come out compressed and sealed rather than open, which is what most cafés want from a grilled sandwich or a panini.

The single plate is the size for a café, a sandwich counter or a small restaurant where grilled items are part of the menu rather than the whole of it - one order down at a time, through the day.

At 2.2 KW it runs from an ordinary commercial point. When two orders regularly arrive together, the double jumbo runs two plates with separate controls.

Frequently asked questions

What are the dimensions?
The Commercial Contact Grill - Single Plate measures 425×370×190 mm (width x depth x height).
How much power does it draw?
It draws 2.2 KW. Check that the point it will run on is rated for that before installing it.
How many sandwiches can it do at once?
One plate, so one order at a time. The double jumbo model runs two plates.
Does it cook from both sides?
Yes. A contact grill closes onto the food and heats both sides at once, which is why a sandwich takes a couple of minutes rather than several.
What is the model number?
Model SG-1.

Applications

Where the Commercial Contact Grill - Single Plate is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

More from this category

Other models in Sandwich Griller