Chocolate Warmer & Fountain

Chocolate Fountain - 5 Tier

A five-tier fountain, 330 mm across and 600 mm tall, on 230 W. The centrepiece size for larger functions.

  • 5 tiers
  • Runs on 230 W
  • Overall size 330×600 mm
  • Delivered across India
  • GST invoice with every order
  • Talk to our team before you buy

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Specifications

Tiers5
Size330×330×600 mm
Power230 W
Power supply220 V, single phase

Dimensions in millimetres. Specifications may change as the machine is improved.

About the Chocolate Fountain - 5 Tier

Five tiers, 330 mm across and 600 mm tall, on 230 W. Taller, wider and considerably more visible than the three-tier - this is the one placed where it is meant to be seen and photographed.

Both sizes do the same job: chocolate circulates over the tiers and guests dip, with nobody serving. The choice between them is about the size of the room and how many people reach it at once, not about how they work.

More tiers also means more of the flow is visible from across a room, which is most of why a banquet floor buys one at all.

At 230 W it still runs from an ordinary point, so placement is a question of where the room wants it rather than where the power is.

Frequently asked questions

What are the dimensions?
The Chocolate Fountain - 5 Tier measures 330×600 mm (width x depth x height).
How much power does it draw?
It draws 230 W. Check that the point it will run on is rated for that before installing it.
How many tiers does it have?
5 tiers.
What size function is it for?
The three tier suits a buffet counter or a mid-size function; the five tier is taller and wider, for a banquet floor where the fountain is the centrepiece.
Does it need a special power point?
No. At 230 W it runs from an ordinary point, so it can be placed where the room needs it.
What is the model number?
Model CF-5.

Applications

Where the Chocolate Fountain - 5 Tier is used

Bakeries and patisseries

Daily bread, biscuit and cake production running through fixed morning batches.

Hotels and restaurants

Service lines that have to hold output through a full lunch and dinner rush.

Cloud kitchens

Small footprints and long hours, cooking to order for delivery all day.

Canteens and institutions

Hostel, hospital and corporate kitchens cooking in batches to fixed meal times.

Sweet and namkeen shops

Walk-in counters frying and displaying through the day, heavier around festivals.

Cafes and quick service

Counter-side machines for a compact station and continuous small orders.

Catering and banquets

On-site service where everything has to be cooked and held for a fixed sitting.

Retail counters

Supermarket and food-hall counters cooking and displaying in front of the customer.

More from this category

Other models in Chocolate Warmer & Fountain