Running short of ice during busy service hours can disrupt drink preparation and slow down customer orders. For restaurants, cafés and bars, a dependable ice supply is an important part of daily operations. At Coldex Kitchen, we supply commercial ice-making equipment designed for food-service requirements.
As a Commercial Automatic Ice Cube Maker 45 kg Supplier in India, we offer a model featuring 45 kg ice storage, automatic controls and a 15 to 18-minute freezing cycle.
Why 45 kg Ice Storage Matters During Busy Service Hours
Restaurants and beverage counters rarely use ice at a constant rate throughout the day. Demand can increase during lunch, dinner or evening beverage service, making storage capacity an important consideration.
Our 45 kg Automatic Ice Cube Maker features a 45 kg ice storage capacity, helping businesses keep ice available for periods of higher demand. The machine operates through an automatic control system and has a stated freezing cycle of approximately 15 to 18 minutes per batch.
It is worth understanding that 45 kg refers to ice storage, not confirmed daily production output. Our team recommends selecting an ice machine according to your busiest service period and expected daily consumption rather than relying on storage capacity alone.
Technical Features That Support Commercial Ice Preparation
Before investing in ice-making equipment, buyers should examine electrical requirements, cube dimensions and cooling arrangements. These specifications help determine whether a machine suits the intended installation space.
Our commercial automatic model offers the following published specifications:
|
Specification |
Details |
|
Ice storage capacity |
45 kg |
|
Ice cube dimensions |
22 × 22 × 22 mm |
|
Freezing cycle |
15 to 18 minutes |
|
Power consumption rating |
600 W |
|
Electrical supply |
220 V, 50 Hz |
|
Machine dimensions |
500 × 590 × 800 mm |
The machine features automatic controls, water or air cooling options, and R404A or R290 refrigerant configurations.
For businesses evaluating a Commercial Ice Cube Maker for Restaurants, these details provide a useful starting point for planning installation and operation. Our team can help buyers discuss the appropriate configuration before ordering.
Practical Applications in Restaurants, Cafés and Bars
Different food-service businesses have different ice requirements. A restaurant may need ice throughout lunch and dinner service, while a café might experience frequent smaller orders during the day.
The 45 kg model can be considered for several commercial applications:
- Restaurants: Ice for cold beverages during regular dining service and peak meal hours.
- Cafés: Ice preparation for chilled coffee, iced tea and other cold drinks.
- Bars: Cube ice for cocktails, spirits and mixed beverages served during busy periods.
- Hotels: Ice availability for restaurant and beverage-service operations.
- Quick-service outlets: Ice supply for counter-based beverage orders.
With 22 × 22 × 22 mm cubes, the machine offers a defined cube size that buyers can evaluate against their drink presentation requirements.
We recommend discussing expected ice consumption with our team to determine if the available storage and production characteristics match your business.
Choosing Between Water-Cooled and Air-Cooled Operation
Kitchen temperature and ventilation can influence ice-machine performance. This becomes particularly relevant in Indian commercial kitchens where equipment may operate in warm surroundings.
Our 45 kg Automatic Ice Cube Maker is listed with water-cooling or air-cooling configurations. Air-cooled machines require suitable ventilation around the cabinet, while water-cooled systems have different water supply and drainage requirements.
The machine measures 500 × 590 × 800 mm, so buyers should check the available floor space, access and service connections before installation.
At our Ahmedabad premises, buyers can discuss machine selection and installation requirements directly with our team. Choosing the appropriate cooling arrangement depends on the operating environment and available facilities.
What to Check Before Buying an Automatic Ice Cube Maker
Selecting an ice maker involves more than comparing storage figures. Electrical compatibility, water arrangements and servicing requirements deserve attention.
As a Commercial Automatic Ice Cube Maker 45 kg Supplier in India, we recommend confirming your expected daily ice demand, busiest service hours, available water connection, drainage facilities and ventilation conditions.
The machine operates on a 220 V, 50 Hz electrical supply with a 600 W rated power requirement. We also offer delivery across India, with destination-specific arrangements confirmed before purchase.
Our team can discuss model specifications and original spare-parts sourcing, helping buyers make informed equipment decisions.
Why Choose Coldex Kitchen
We supply commercial kitchen equipment with clear product specifications and practical buying guidance. Based in Ahmedabad, our team assists customers with machine selection, delivery arrangements across India and original spare-parts sourcing. We encourage buyers to discuss their operating requirements before ordering, so they can evaluate the equipment against their actual business needs.
Conclusion
A commercial automatic ice cube maker with 45 kg storage can be a practical choice for restaurants, cafés and bars managing regular beverage service. Its automatic controls, defined cube dimensions and 15 to 18-minute freezing cycle make it worth considering for commercial applications. Before purchasing, evaluate daily ice demand, installation space and cooling requirements. Choosing the right Commercial Ice Cube Maker for Restaurants starts with understanding both machine specifications and actual service needs.
Looking for a Commercial Automatic Ice Cube Maker 45 kg Supplier in India? Contact Coldex Kitchen to discuss machine availability, specifications and delivery arrangements for your business.
Call Us: +91 92747 97319
Email: info@coldexkitchenequipments.com
